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Title: Garden Relish (Branston Pickle)
Categories: Relish Pickle Canning
Yield: 1 Batch
| 1 | c | Chopped cucumbers |
| 1 | c | Chopped stoned dates |
| 1 | c | Chopped green peppers |
| 1 | c | Chopped cabbage |
| 1 | c | Chopped onion |
| 1 | c | Green tomatoes, chopped |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 2 | c | Vinegar |
| 2 | c | Sugar |
| 2 | ts | Turmeric |
| 2 | ts | Mustard seed |
| 1 | ts | Celery seed |
Soak cucumbers and tomatoes in salt water while grinding the rest. Drain. Mix everything and boil for 20 minutes. Fill clean, sterile bottles and seal.
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